domenica 7 gennaio 2018
Nuovo documento del WHO dal titolo “Incentives and disincentives for reducing sugar in manufactured foods”
In this context, this policy brief presents the results of a novel food supply chain analysis that identifies insights for governments to consider when designing sugar reduction strategies. It explores the incentives and disincentives to using sugar in manufactured foods throughout the “sugar supply chain” – the actors and activities that take sugar from farm to fork.
Scarica il documento qui